As Director Robbie is passionate about the impact cookery can make in the home. When he started Can Cook his aim was to inspire everyone to cook and in doing so develop a successful Food business. Robbie has over 20 years experience of developing social businesses and sees Can Cook as the most important so far.
Lucy is passionate about working with people and has been instrumental in the success of Can Cook. Her role within Can Cook is to manage our food and cookery businesses and develop the Can Cook with Robbie. Currently she is working on developing our services to make them all the best experience they can be for our customers!
Rebecca has a degree in Community Nutrition (a First no less!) and is co-ordinating a number of different projects within Can Cook including our cookery training and developing the evaluation and nutritional content of our recipes and courses.
Together our Chefs have over 35 years of experience working in restaurants from London to Liverpool…..
Tony is a big personality and has been with us from day one. He has been influential in the development of Can Cook. Tony is our Head Chef and Trainer and designs our Studio courses and recipes alongside a team of Chefs.
Richie loves his art (cooking)! He is passionate about teaching anyone and everyone to cook and wants everyone to enjoy it as much as he does! Besides his role as a trainer Richie leads on the street food/domes delivery.
Alex is our newest Chef. Within his bank of talents Alex joins us after managing two kitchens/restaurants in Merseyside. Alex is a natural and is very passionate about working with people and teaching them to cook! You’ll get that as soon as you meet him!
Angie is the smiling face of our Can Cook Cafe in Garston Liverpool, and will happily serve you up anything from our famous breakfast pots and homemade soups, to our tasty and healthy hot meals including Thai, Indian, Mexican and Italian dishes – and not forgetting some old English favourites!