At Can Cook, we’ve been catering for older people across the Liverpool City Region for almost 2 years. Our COOKED chilled meals-on-wheels service delivers fresh, delicious meals to our customers each week; providing a much-needed service for dozens of individuals across Merseyside.
As a catering provision and anti-food poverty social enterprise, Can Cook is resolute in its efforts to improve the lifestyles of older people in our region. So far we’ve worked tirelessly to achieve this goal through the provision of good food and fresh produce, and now we’ve turned to innovative technology to support us in our mission.
Along with a host of European partners, including Liverpool’s very own Red Ninja Studios, we’ve been working to co-develop ‘Cordon Gris’; an upcoming smartphone application that will assist older people in managing meal plans, their grocery budgets, food choices and preventing malnutrition.
Older people in our most deprived communities are especially at risk of malnutrition, and with over 1.3 million over 65’s suffering from malnourishment in the UK alone, it’s our collective goal to provide older people with the tools they need to improve their health and ensure access to fresher food and a better lifestyle.
Follow @CordonGris on twitter to keep updated on the app’s progress!
Almost three weeks into 2017, let’s check how our new year’s resolutions are coming along.
We’ve dodged the temptation of the Saturday night takeaway twice, we’ve learned what to do with kale, and the house has been transformed into a chocolate-free zone (mainly because all the Christmas goodies have already been scoffed by our less health-conscious 2016 selves). Even though we may have not been quite as disciplined as we may have promised ourselves on New Year’s Eve, we’re definitely trying.
Check out this list of how processed foods can affect our minds and bodies, just to help keep you motivated in 2017.
The Sugar Crash
Processed foods, high in fat and sugar, are quickly digested by the body and stored as energy. Because of the refined nature of processed ingredients, this little sugar boost is often temporary and followed by an imminent crash once our metabolisms have burnt all the food’s potential energy. These ‘crashes’ make us feel sluggish, unfocused and have us reaching for another sugar snack to restore our lowered energy levels.
The Solution = Trying healthier foods with slow-releasing energy properties, such as eggs, porridge or sweet potato, will help you keep invigorated throughout the day and keep the sugar cravings at bay.
Food, Not-so-glorious Mood
Artificial ingredients in processed foods can wreak havoc with our gut flora, destroying the microbes we need for good mental health. Over time, foods high in sugar can produce negative chemical reactions in the body and affect optimal brain function; often leading to depression and mood swings.
The Answer = Foods high in calcium such as yoghurt and almonds, or in Omega 3 such as salmon and spinach, have been scientifically proven to help boost your mood.
When the sugar in our food responds to fats exposed to high temperatures, like the ones used for processed food preparation, a reaction called ‘exogenous glycation’ occurs. Glycation begins a sequence of reactions that eventually form advanced glycation end-products, aka proteins that can eventually cause collagen breakdown and fine skin lines.
The Answer = The powerful antioxidants in fruit and vegetables help fight against wrinkle-inducing cellular damage. Foods high in vitamin C: blueberries, oranges, strawberries, broccoli, also produce collagen to keep your skin radiant and blemish-free.
Luckily many of us have a choice when it comes to our food, and for the most part we can avoid the processed food pitfalls. Sadly, many have no option but to consume cheap and processed meals because a healthier choice is an unaffordable alternative. Here at Can Cook we pride ourselves on providing fresher and more nutritious meals for those living with food poverty.
Somehow we all believe ourselves to be masters of our own ships and controllers of our own future. We imagine that the paths to where we’re going will be as linear and uninterrupted as we hoped they’d be the moment we decided to create them. For better or worse, that’s rarely the case.
Once graduating from university I found myself lost on the road I’d created for myself three years previously. There was no trail of breadcrumbs to remember how I’d navigated the journey so far, and there was only a foggy obscurity ahead.
Fortunately, that’s when I discovered Agent Academy: a programme created by Agent Marketing to help young people just like me who knew what their passions were but were unsure which avenues were best to manifest them. Through Agent I had the opportunity to meet amazing creative companies throughout the North West, each an innovative addition to England’s ever-expanding digital marketing culture.
When Agent introduced us to Can Cook I wasn’t sure what to expect. I knew it as a catering service and of its reputation for healthy affordable dishes, but not much else. When Robbie and Laura described to the academy the work they do to tackle food poverty, I was more than shocked. As the session went on they broke down every misconception I had about food poverty in the city region and provided the tactical solutions they undertook to defeat the problem. There was a transparency about the company that was refreshing and thought-provoking: they genuinely cared. I saw the level of enthusiasm the team had for making a substantial difference, and though I wanted a piece of it, I didn’t know how my interests in marketing and content production could help. Luckily Can Cook did…and here I am.
Not everybody endures such a smooth pathway, for many the road is often more turbulent and the opportunities to change their journey are limited and rarely present themselves along the way. That’s what Can Cook does. Their work can change the directions of those who need it; allowing them to be fulfilled, nourished, supported and most importantly, hopeful. Can Cook has a mission to end food poverty in the city region, a mighty task we know, but with the right dedication it’s definitely an achievable one. And I’m honoured to be part of it.
Thank you to Robbie and Laura for the opportunity and thanks to all the team for being so welcoming.