Kitchen Share by Can Cook are passionate about creating a strong food network for the North West right here in Liverpool! Our Open Kitchen Events bring together people from the complete spectrum of the food industry, plus foodies who love anything to do with food!
Our new programme is in full swing and we still have places available for all our foodie followers to get involved! Read on for what’s on in June/July…
New to our programme this year, we are partnering with Lyn Heron of Flour Pot* Bakery to run a number of Cupcake Classes for both kids and adults!
Bread – we love everything about it. Dipped in this, topped with that – we love it all.
We also know that it is so much better when it’s made with your own fair hands, or at least the fair hands of our Chefs!
They really do have the knack for creating some fantastic breads and we want to share their expertise and passion with the rest of you!
A positive to come out of the horse-meat scandal that threw the food industry into chaos just a few months ago…
Get the most out of your Fruit and Vegetables and start eating seasonally! Read on for the reasons why…
It’s National Herb Week! Did you know that not only do herbs give flavour to food, they have the same if not increased health benefits as vegetables too. Read on for some interesting ‘herby’ facts…
Have a go at our healthier Chicken and Blackbean Sauce with Fried Rice… perfect for a quick and easy tea!
We had such a good time last week at our World Beer & Curry Evening – read on for some great snippets and photos from the evening!
It’s national bread week! Have a go at this Spanish Style Bread – getting us in the mood for our Spanish Course this Saturday and helping us to pretend we are on the Mediterranean in the sun….
