This year, we were lucky to receive funding from Merseyside Recycling and Waste Authority and Veolia Environmental Services to run a Campaign to reduce Food Waste across Merseyside. We want to help people to make the most of the food that they buy. By helping people to save money and avoid food waste, it’s a win-win situation for everyone!
We’ve got lots of advice, tips and recipes to help you to make the most of your food. Follow the links below for more information.
Download the Teaching Liverpool to Cook Brief, Pledge Card and Sponsorship Information here…
Robbie Davison (Can Cook Director) gives his view on the importance of setting up quality social enterprises and why the definition of ‘Social Enterprise’ is still important.
Thank you to those who have visited us this year for Team Days, been involved in our Food Poverty/Teaching Liverpool to Cook Campaign and attended our many events!
As an early christmas gift – we would like to offer any organisation who makes a booking with us before Christmas a 20% discount on all our corporate offers for groups of 12 and above for dates in 2014.
It’s official… Teaching Liverpool to Cook: It’s all about Poverty has launched!
We had a brilliant day in the Studio last week as we ran our first Thai Cookery day in partnership with Thai Restaurant Chaophraya.
New to our programme this year, we are partnering with Lyn Heron of Flour Pot* Bakery to run a number of Cupcake Classes for both kids and adults!
We are excited to announce we will be running a day of Thai Cookery with Thai Restaurant Chaophraya on the 3rd August.
We had such a brilliant day yesterday at our Food Poverty conference – and want to thank everyone for coming along and making it a huge success…
We can’t wait to host the UKs first ‘Pop-Up’ Food Poverty Conference!
After a cake and baking filled few weeks – we get back to it with some really fun evening and weekend courses including ‘Simply Fish’, Street Foods, Cooking from Scratch and good old Indian!