Our Chefs speciality Spanish Omelette using the best of Mays seasonal produce – Asparagus, New Potatoes, Spinach and Spring Onion.
Have a go at our healthier Chicken and Blackbean Sauce with Fried Rice… perfect for a quick and easy tea!
It’s national bread week! Have a go at this Spanish Style Bread – getting us in the mood for our Spanish Course this Saturday and helping us to pretend we are on the Mediterranean in the sun….
If you are a cereal fiend but can’t find one in the supermarkets that tastes amazing but is not full to the brim with sugar – look no further. This recipes uses 1 tablespoon of honey per six servings and the only other sweetener is a banana, dried fruit and coconut shavings, but it still tastes delicious! You can add your favourite dried fruit and flavourings to it but in this recipe we have used cranberries, cinnamon and a little shredded coconut. Read on for the recipe!