Vindaloo Beef Koftas and Herby Coleslaw7th Jun

These Koftas are a great addition to any BBQ, and just as good in the oven… and don’t be put off by the name. Vindaloo doesn’t have to blow your socks off!

These Koftas are a great addition to any BBQ, and just as good in the oven… and don’t be put off by the name. Vindaloo doesn’t have to blow your socks off!

Make the most of Junes best vegetables with this delicious (and healthy!) Pasta Salad…

Our Chefs speciality Spanish Omelette using the best of Mays seasonal produce – Asparagus, New Potatoes, Spinach and Spring Onion.

Have a go at our healthier Chicken and Blackbean Sauce with Fried Rice… perfect for a quick and easy tea!

It’s national bread week! Have a go at this Spanish Style Bread – getting us in the mood for our Spanish Course this Saturday and helping us to pretend we are on the Mediterranean in the sun….

If you are a cereal fiend but can’t find one in the supermarkets that tastes amazing but is not full to the brim with sugar – look no further. This recipes uses 1 tablespoon of honey per six servings and the only other sweetener is a banana, dried fruit and coconut shavings, but it still tastes delicious! You can add your favourite dried fruit and flavourings to it but in this recipe we have used cranberries, cinnamon and a little shredded coconut. Read on for the recipe!

It may seem long winded but these are really worth the effort – if you have a bit of time or enjoy baking, have a go!

If you are an lover of Indian food and spices – have a go at our Chefs own Vindaloo Spice Rub and use to make this fantastic Vindaloo Pork Fillet as an alternative to a curry this weekend!

Perfect as a side or starter – this dish is full of flavour. Add meat or fish for a more substantial meal…

A perfect treat for friends and family – this tart is delicious served with ice cream or whipped cream mixed with a little orange zest… beautiful.