Blog

Let the cookery revolution begin


Teaching Liverpool to Cook – 100 days in…15th May

Join the Cookery Revolution and get involved in our Teaching Liverpool to Cook Campaign

Our 100 day Campaign to raise £50,000 is up!

The concept of culinary intelligence – how to eat wisely by Peter Kaminsky11th May

Maximising Flavour Per Calorie

Peter Kaminsky - the writer behind  New York magazine’s “Underground Gourmet” column tells us how to eat wisely by using ‘Culinary Intelligence’.

Teaching Liverpool to Cook – 11 Days to go!4th May

We have just 11 days to go until the end of our 100 day fundraising campaign

New recipe to try – Chicken and Sweetcorn Soup1st May

935208930_cf9d755d9a_o

Try our Chicken and Sweetcorn Soup recipe – perfect comfort food!

Corporate Team Building – Teaching Businesses to Cook!27th Apr

DSCF0374

It has been a busy couple of months in the Studio and our main focus has been on our Corporate Team Days, one of our favourite offers!

5by25 – Tips for buying and storing food24th Apr

Shopping and Storage Tips

Like us, our Partners in Teaching Liverpool to Cook - 5by25 – are passionate not only about young people learning to cook from scratch, but also learning valuable life skills such as food buying and storage, in order to make the most of food in every way.

Cookery & Food – How they can effect your mood19th Apr

Cookery School Cooking Class Cookery Course

As well as enjoying both cooking and eating food – at Can Cook we are also passionate about the effect that food can have on your health. One area of food and health that particularly interests us is the effect that food and cookery can have on your mood and the way that you feel.

 This blog is all about the benefits of cooking and enjoying your own food and which foods can help improve your mood and mental health.

Getting to know the Can Cook Chefs – Alex13th Apr

Can Cook Chefs

Our third and final interview with the newest Chef to the team – Alex Navarro. Alex has worked with us for almost two years now and shares the other chefs passion for teaching everyone to cook. Alex has been the lead in setting up our Cafe in Garston and works alongside Tony and Richie in the Studio.

Social Enterprise – How to succeed by Can Cook Director Robbie Davison12th Apr

Downtown in Business - Best Social Enterprise of the year

Can Cook Director Robbie Davison gives his view on what is needed for a Social Enterprise to succeed.

Teaching Liverpool to Cook – Partners and Contributors10th Apr

Join the Cookery Revolution and get involved in our Teaching Liverpool to Cook Campaign

We have a month left of our 100 day campaign to Teach Liverpool to Cook….

Why does Cooking matter to you?5th Apr

Community

Competition Time! We want to know why cookery and food matter to you…

Getting to know the Can Cook Chefs – Richie21st Mar

Can Cook Chefs

Our second interview with our Chefs about what gets them going food-wise and where they get their inspiration.