Older people have very defined eating habits
Often older people like to eat meals they have eaten all their lives. That’s why we make sure that everyone eats exactly what they like most.
We have extensive experience of designing and delivering good fresh meals to schemes that provide services to older people. Our aim is to provide meals that maintain healthy & active lives and meals that people enjoy.
The services that we offer.
We offer the following services designed to help improve the food quality and management of a food service offered in care, extra care or sheltered accommodation schemes.
- Full kitchen management: We will manage day to day kitchen services necessary to run a healthy scheme.
- Meal only: We provide a meal only service. We produce and deliver fresh meals into schemes as and when required
Our purpose-built product kitchen.
All of our menus are chef designed and produced in our purpose-built production kitchen. Our 5-star kitchen is food-safe and together with our new fleet of vehicles, we are able to provide an end-to-end solution that means every older person will have a great meal, every time they sit down to eat.
We’ll go the extra step.
Allergen management is an important aspect of our work, and all our staff are trained in allergen management. The meals provided as part of our chilled meal delivery service come labelled with a full list of allergens. We continually review all our practices for compliance with ‘Natasha’s Law’.
Like food, we are all unique and the adherence to follow a specific religious or cultural diet is often required. While it may not be possible to accommodate everyone, working with our customers, we will provide guidance on best practice to adapt a dish by leaving out or substituting ingredients.
Working in partnership with extra care schemes we offer a full procurement solution that involves supplying fresh fruit and vegetables, dairy products and ambient goods and delivering these items alongside our Well-Fed Catering Packs. This ensures we provide our customers with the essential food items they need to run their kitchens whilst also reducing the Carbon emissions caused by multiple deliveries.